23 Quick Recipes That Start With Rotisserie Chicken (the Ultimate Dinner Shortcut) (2024)

A freshly cooked rotisserie chicken can be all you need to get dinner on the table fast. Easily picked up from the grocery store, this nutrient-rich protein serves as an ideal starting point for a number of different recipes. Having the rotisserie chicken on hand means there's one less component to cook on busy weeknights, so you can get dinner (or lunch) on the table stat.

Whether you purchase a small or large bird, there are lots of tasty and intriguing ways to transform the meat into something special for your family. From hearty casseroles and classics (like chicken pot pie) to simple salads and comforting soups, our best rotisserie chicken recipes (plus ideas for leftovers!) will have the whole family asking for seconds.

Our Most Popular Chicken Recipes of All Time

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Barbecued Chicken and Zucchini Pizza

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If you have pizza dough in your refrigerator or freezer, or you can pick some up on the way home, this meal comes together fast. You'll need about half a bird, so it's a great leftover rotisserie chicken recipe. (If you have a bit more or a bit less than half, don't fret—this recipe is forgiving.)

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02of 23

Chicken and Grape Salad

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When you have half a rotisserie chicken to use up, make this tasty dinner salad that serves four. (If you have a quarter of a chicken left, make it for two!) Combined with sweet grapes, salty bacon, red-leaf lettuce, and a creamy blue cheese dressing, it’s a fresh, fast dinner everyone will love.

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03of 23

Creamy Chicken and Rice Casserole

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Just like Grandma used to make! This easy casserole recipe breathes new life into leftover rotisserie chicken and rice with sautéed mushrooms, frozen peas, fresh parsley, a tangy sour-cream sauce, and golden breadcrumbs.

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04of 23

Healthy Chicken Burrito Bowl

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The simple cilantro-lime marinade transforms rotisserie chicken in this deconstructed burrito. But the best part about the dish is how versatile it is—while we use rice and beans, the hearty ingredients can easily be switched out for your favorite grains or lettuce.

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05of 23

Creamy Leftover-Turkey-and-Rice Soup

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Rotisserie chicken makes a great, easy swap for the turkey in this 25-minute take on avgolemono soup. Its base is a mix of eggs yolks, turkey stock, and lemon juice—a perfect blend of creaminess and brightness. The dish is thickened with cooked rice and shredded chicken (or turkey).

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Cobb Salad Sandwich

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Enjoy your Cobb salad in sandwich form when you stack crusty bread with shredded rotisserie chicken, bacon, tomato, avocado, and hard-cooked eggs. Drizzle with homemade blue cheese dressing just before serving.

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07of 23

Half-Hour Chicken Gumbo

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Rotisserie chicken, precooked andouille sausage, and frozen okra are the workarounds that get this stew on the table in 30 minutes. To make the most of your time, bake a batch of cornbread while the gumbo simmers.

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08of 23

Chicken, Chickpea, and Pesto Salad

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Toss chickpeas, sliced English cucumber, celery, and shredded rotisserie chicken in pesto to make this hearty, healthy chicken salad. Chopped tomatoes and bell peppers can be added for extra flavor and crunch.

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09of 23

Cheesy Chicken-and-Corn Pizza

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A great way to use up leftover rotisserie chicken, this flavor-packed pizza also uses store-bought dough so it comes together in a snap. The chicken is tossed in a tomatillo salsa for a kick of heat, while cheese and corn kernels cool down this enchilada-inspired dish.

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10of 23

Chicken with Couscous and Orange

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Using a supermarket rotisserie chicken and quick-cooking couscous gets this one-pot dinner on the table in a flash. Fresh mint leaves, chopped navel orange, and toasted pistachios lend vibrant flavors to this easy meal.

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11of 23

Chicken and Kale Casserole

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Kale and lemon zest add a twist to this chicken and pasta casserole, while ricotta and parmesan cheeses make it rich and satisfying.

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12of 23

Lemony Pesto Chicken Soup

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If you're craving a burst of brightness on a cold day, this is the soup to make. Three tablespoons of lemon juice add a citrusy bite to this quick and easy to prepare meal, which is made with primarily store-bought ingredients, including chicken broth, rotisserie chicken, and pesto.

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13of 23

Apricot-Basil Chicken Salad

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Dried apricots, fresh basil, and slivered almonds make this chicken salad worthy of a spot at an elegant luncheon or in a pretty picnic basket. Combine mayonnaise, Greek yogurt, paprika, minced garlic, and champagne vinegar to make the tangy, flavorful dressing.

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14of 23

Rotisserie Chicken with Yogurt Sauce and Herb Relish

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Paired with a savory yogurt sauce, herb relish, and celery-radish salad, rotisserie chicken becomes the main event in this filling entrée

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15of 23

Southwestern Chicken Wraps

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A tangy, spicy spread made from sour cream, pickled jalapeños, and lime juice adds kick to these wraps stuffed with rotisserie chicken, black beans, tomato, and avocado.

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16of 23

Turmeric-Ginger Chicken Soup

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You can make this immunity-boosting soup in under 20 minutes using store-bought broth and rotisserie chicken. Ginger, garlic, and turmeric give the comforting meal a welcome depth of flavor.

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17of 23

Chicken and Spinach Casserole

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Combine shredded leftover rotisserie chicken with sautéed spinach in a white wine-cream sauce to make this comforting casserole. The topping of torn bread lightly coated in olive oil becomes golden and crisp as it bakes.

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18of 23

Chicken Potpies with Ham

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Fennel bulb and seeds add a new twist to these individual chicken potpies. Using store-bought pie crust and rotisserie chicken means this recipe is quick enough to make for a weeknight dinner.

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19of 23

Green Thai Chicken Soup

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Warm up with this one-pot chicken soup that's as easy to make as it is to clean up. The flavor from store-bought broth and green curry paste melds together to form the soup's base, while baby bok choy and sweet bell peppers add crunch.

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20of 23

Chicken and Kale Hand Pies with Cheddar Crust

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These hand-held pies make a satisfying lunch dish or party appetizer. Flaky cheddar pastry encloses a filling of sautéed kale, leeks, thyme, and shredded chicken.

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21of 23

Chicken, Mushroom, and Cabbage Salad with Soy-Lemon Dressing

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The dressing—which also does double duty for marinating mushrooms—takes center stage in this quick-to-make salad. Let sliced white button or cremini mushrooms sit in a warm mixture of soy sauce, lemon juice, sugar, and sesame oil; then toss the dressing with shredded rotisserie chicken, napa cabbage, radishes, carrot, celery, scallion, and mint leaves.

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Chicken, Avocado, and Bacon Sandwich

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Perfect a deli-style sandwich at own home by piling it high with shredded rotisserie chicken, avocado, and bacon. Spread slices of toast with mayonnaise mixed with garlic for a burst of tangy creaminess.

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Easy Chicken Posole

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Get dinner on the table in just 10 minutes by using store-bought broth and rotisserie chicken to create this flavorful take on posole. After that it's just stirring in the rest of your ingredients, including canned hominy, salsa, and sherry vinegar.

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23 Quick Recipes That Start With Rotisserie Chicken (the Ultimate Dinner Shortcut) (2024)

FAQs

What goes with rotisserie chicken for dinner? ›

  • Mashed potatoes.
  • Rolls/Croissants.
  • Lettuce/Salad/Coleslaw.
  • Stuffing (add the juices from the rotisserie chicken to make the stuffing extra tasty)
  • Biscuits.
  • Vegetable soup.
  • Bean salad.
  • Green beans.
Jul 17, 2023

How do I get the most out of my rotisserie chicken? ›

Here are six genius tips from Costco shoppers on how to get the most out of your rotisserie chickens.
  1. Start with the white meat.
  2. Shred the meat by hand.
  3. Portion and freeze for the future.
  4. Turn the skin into a snack.
  5. Save the bones for stock.
  6. Add to a plethora of recipes.
Sep 6, 2023

How long is a rotisserie chicken good for in the fridge? ›

USDA recommends using cooked chicken within three to four days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within three to four days.

What's the best thing to cook on a rotisserie? ›

Rotisserie cooking is the perfect method to cook bigger items like lamb legs, whole chickens, and roasts.

What else can you use a rotisserie for? ›

Here are some ideas for your next rotisserie dinner:
  • Prime Rib: Grilling a prime rib is a no-brainer. The flavor and texture beats anything out of the oven. ...
  • Ribs: Yes, ribs. ...
  • Turkey: If you can rotisserie a chicken, you can rotisserie a turkey. ...
  • Pineapple: The rotisserie handles more than dinner, it tackles dessert too.

How do you jazz up a store bought rotisserie chicken? ›

Use your favorite preserves, chutney, barbecue sauce, or build your own thick and sticky concoction to coat the bird with. Think honey and lemon or brown sugar and soy sauce; just be mindful of how much salt the glaze contains as most store-bought rotisserie chickens are already seasoned with salt.

How healthy is rotisserie chicken? ›

A rotisserie chicken is better than some of the other alternatives. Even with additives, a rotisserie chicken is a far healthier choice than a fast food run, says Allers. “It's still lower in fat and calories than fast food. It's serving its purpose – it's fast, but it can still help you create a balanced meal.

How does Costco make their rotisserie chicken so good? ›

The reason Costco's chicken is so juicy is because of a salt solution pumped inside, which is basically like super-brining. That makes the meat moist and evenly seasoned every time, delivering a consistent—though there has been some Reddit uproar about weird-tasting chicken lately in some states—tasting chicken.

Is 7 day old rotisserie chicken safe to eat? ›

It is not recommended to eat rotisserie chicken a week after purchase! The USDA guidelines state that cooked chicken is only good for 3-4 days when refrigerated.

Is it safe to eat rotisserie chicken left out overnight? ›

Unless the cooked chicken is kept warm, above 140°F, the general rule of thumb for cooked chicken is that it should not sit out on your kitchen table or buffet for more than two hours. Any cooked chicken left at room temperature for more than two hours should probably be thrown out.

Can I eat 10 day old chicken? ›

Raw chicken lasts in the fridge for 1–2 days, while cooked chicken lasts 3–4 days. To detect if chicken has gone bad, check the “best if used by” date and look for signs of spoilage like changes in smell, texture, and color. Avoid eating spoiled chicken, as it can cause food poisoning — even if you cook it thoroughly.

What are good sides to eat with chicken? ›

Roasted Vegetables:Roasted vegetables such as carrots, broccoli, Brussels sprouts, or asparagus make for a flavorful and healthy side dish. Mashed Potatoes:Creamy mashed potatoes are a classic side that complements the simplicity of grilled or baked chicken breasts.

Is rotisserie chicken a healthy meal? ›

A rotisserie chicken is better than some of the other alternatives. Even with additives, a rotisserie chicken is a far healthier choice than a fast food run, says Allers. “It's still lower in fat and calories than fast food. It's serving its purpose – it's fast, but it can still help you create a balanced meal.

How many meals from one rotisserie chicken? ›

I turned Costco's $5 rotisserie chicken into five easy meals for two people. I like using the chicken to make quesadillas, burrito bowls, and pasta dishes. The chicken is also good to add to baked potatoes and the bones can be used to make a tasty broth.

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