Amish Baked Oatmeal Recipe - Food Lovin Family (2024)

FAQs

Why is my baked oatmeal gummy? ›

Mixing and Mix-Ins

Doiron recommends adding mix-ins to the baked oats right before baking. The reason? Oats absorb moisture as they sit—so if you let your batter sit before you bake, you'll run the risk of making a dense, thick, gummy baked oatmeal (when you really want a light, fluffy one), she explains.

Tips for making baked oats

The difference between baked oatmeal and baked oats is all in the texture. And getting that cake-like texture comes from adding the egg, but also blending the ingredients well.

Storage Tips

Refrigerate leftover baked oatmeal for 5 to 7 days, either wrapped in the baking pan or in an airtight container. To Reheat. Bake the oatmeal in a 350 degree F oven until it's warmed through, or simply heat it up in the microwave.

The texture of oatmeal can vary depending on the cooking liquid used. When cooked with water, oatmeal can become wet and somewhat slimy due to the starches released from the oats during the cooking process. Water doesn't provide the same richness and creaminess as milk, which contributes to the difference in texture.

Dry baked oats result from using too much oats or not enough liquid. You should find that this recipe yields moist and fluffy oats!

Oatmeal's high fiber content and prebiotic qualities may benefit your body in more ways than one. Making oatmeal a regular part of your menu can potentially lower your disease risk, help your gut health thrive, make bowel movements easier and keep you feeling fuller for longer.

Nutritious — Oats are full of vitamins and minerals, and the complex carbohydrates help you stay full longer. Time-Saver — Baked oatmeal can be made ahead and then cut into individual portions for meal-prep or grab-and-go snacks on the way to work or school.

Beta glucan also promotes healthy gut bacteria and intestinal health. Eating oatmeal regularly can have weight management benefits as a half-cup of rolled oats cooked in a cup of water has 165 calories, 4 grams of fiber and 6 grams of protein.

A cup of cooked oatmeal (1/2 cup of dried oats) contains approximately 30 grams of carbs, which can fit into a nutritious meal plan for people with diabetes. Oatmeal is high in fiber and nutrients but low in saturated and trans fats and sugar and can help you maintain a healthy blood sugar level.

Should you refrigerate baked oatmeal? ›

Baked oatmeal contains dairy and eggs which means that it should be stored in the refrigerator. Cover your baking dish with foil or plastic wrap, then place the oatmeal in the fridge until you're ready to enjoy it.

If you see any type of mold growing on your oats — whether cooked or dry — do not eat them. If you're unsure whether your oats are still good, start by inspecting the color, texture, and scent. If you notice any dark spots, strange odors, or clumping, it's probably best to throw them out or add them to the compost bin.

High-sugar toppings like chocolate, syrup, and dried fruit

As Best points out, "some of the worst ingredients that are mistakenly added to healthy overnight oat recipes include chocolate sauce, sugar, syrup, and dried fruit."

The bottom line. When prepared properly, oatmeal can be a healthy addition to your dog's diet. Be sure to only feed dogs cooked oatmeal and opt for plain varieties prepared with water instead of milk. You should also increase their intake gradually to assess your dog's tolerance.

How to fix gluey oatmeal. If the oatmeal is too thick and dry, add water by the tablespoon until the oatmeal is soft to your liking. If the oats are still undercooked, stir water into the mixture and microwave for 1-2 minutes. To add more fat, flavor and texture, add milk or a plant-based alternative after cooking.

The method is pretty simple. Instead of a 2-1 ratio of water to oats that most manufacturer's recommend, use a 1-1 ratio. Equal parts of oats and water will allow the oats to absorb all the liquid and be slightly al dente. No mush.

Oats cooked in milk tend to be gluey, sticky, and thick. Follow this tip: Cook your oats in water for the best texture. If you're hoping for a protein boost from milk (which is definitely why my dad always instructed me to cook oats in milk), add a splash after cooking.

When cooked correctly, oatmeal should have a hearty, slightly chewy texture and creamy consistency. It should never be watery or 'gluey'. If the pot of oats you just made didn't turn out, try adding one of the ingredients listed below to help absorb excess liquid, enhance the texture, and improve flavor.