Best Smoked Jalapeno Poppers Recipe Stuffed with Bacon (2024)

Everyone loves delicious finger food. Whether it is watching the Big Game or an appetizer to celebrate a special occasion, Smoked Jalapeno Poppers are full of flavor, spicy, and simple to make. Give them a try next time you are hosting a party.

One of our favorite things to do as a family is to make a whole bunch of appetizers for dinner and watch a sporting event or movie during dinner. We only do this a couple of times a year so when we do it is very special.

This smoked jalapeno poppers recipe has moved up on our list of great appetizers to the must-have category for any game day. Make a spicy margarita for the adults, some lemonade for the kids, and a few more apps and you have a perfect evening.

For a less spicy pepper recipe try outSmoked Stuffed Peppers.

Ingredients

Jalapeño peppers- I used six jalapeno peppers for this jalapeno popper recipe. If you are watching a game or hosting a party and you want to make a bunch of these, go ahead and double or triple this recipe. I used medium peppers. My one recommendation is to try to have the size of your peppers uniform so they all cook evenly. Having some smaller peppers and some larger peppers makes the cook time tricky to calculate.

Cooked Bacon - This goes into the filling mixture.

Garlic - I love garlic. I finely mince fresh garlic. The fresh garlic gives a little extra kick to this dish but you can use garlic powder if that's all you have.

Scallions - For an application like this, I do prefer thinly sliced scallions to minced onion. I feel like scallions have a more mellow taste and bring a bit of a fresher taste to each bite.

Cream Cheese - Full-fat cream cheese is the glue that will hold our filling together. Room temperature cream cheese mixes more easily as you combine all the ingredients.

Shredded Cheese - We always have a Mexican cheddar cheese shredded blend in the house. I find this is easy to use in a recipe where we are looking for creamy melted cheese. Sharp cheddar cheese is my number two choice.

Salt and Pepper - Always used to have a well-seasoned dish. This will go into the filling and because the filling is safe to eat as is, you can taste it and make sure you hit your desired level of seasoning.

Butter - This will be melted and combine with the bread crumbs. Why? Butter makes things golden brown and crispy. Whether it be bread crumb topping or your Thanksgiving Turkey skin. Butter is the key to that outer coat of flavor and crunch.

Panko bread crumbs - Mixed with butter, these will give the poppers a top layer of crunch to contrast the creamy soft filling.

How to make Smoked Jalapeno Poppers

Step One - Cut the jalapenos in half longways. Remove the seeds and membrane. Those are the hottest parts of the pepper. They will overwhelm most people if you leave them in there. The jalapenos tend to be spicy enough without them.

Step Two - Combine the chopped cooked bacon, minced fresh garlic, sliced scallions, softened cream cheese, and shredded cheese in a medium mixing bowl. Mix well seasoning with salt and pepper.

Step Three - Using a small spoon, fill each of the jalapeno halves with the cream cheese mixture. It is ok if the cream cheese filling is rounded over the edge of the jalapeno.

Step Four - Melt the butter and mix with panko bread crumbs. Put them in a shallow small bowl so you can gently press and roll each jalapeno halve into the bread crumb topping. Then place each jalapeno popper on a tray that can go into the smoker. You can use a disposable aluminum pan. If you don't use a tray and place them directly on the grill grates, you risk them falling through or falling over and making a huge cheesy mess in your smoker.

Step Five - Place them in a preheated smoker at 300° - 325°F. Place them on the top rack to ensure you get a nice golden brown color to the bread crumb topping. You will cook these for about 30 to 40 minutes. You are looking for the peppers to soften, the cheese to melt and the bread crumbs to get crispy and golden brown.

Step Six - Once the smoked jalapeno poppers are done, remove them from the grill and serve with ranch dressing or your favorite dipping sauce.

Variations

Vegetarian - Just leave out the bacon.

Meat - Sub in cooked crumbled sausage or even pulled pork or beef.

Plain - Smoke the peppers plain and then use them inCranberry Jalapeno Dip.

Keto - For a keto-friendly Smoked Jalapeño Poppers Recipe just sub in crushed pork rinds.

Extra smoky - Add some smoked paprika for a boost in the smoky flavor.

Seasoning - If you want more of a spice kick beyond what the jalapeno itself brings, you can add any other seasonings here as well. Chili powder and chipotle pepper would blend well with these flavors. The choice is up to you.

Common Questions

Are these going to be spicy?

Good question. Several people tend to stay away from something like a smoked popper because they are afraid of the spicy heat.

Balancing that spice with a nice dip, will not only add flavor but will also help to cool off the palate so that the heat is not too overpowering for someone averse to it.

In my house, we like ranch dressing but you can also go with sour cream or your favorite homemade dip. I recommend serving this with smoked onion dip. It is delicious.

Can I wrap them in bacon?

I find it a delicious twist to add the bacon to the jalapeño popper filling versus wrapping each popper in a slice of bacon. Using raw bacon will not get cooked well enough and it will make the popper too greasy. If you are going to be pressed on time, you can also buy a bag of real bacon bits and use that instead of having to cook slices of bacon. To really kick up the flavor sub in smoked pork belly for the bacon.

Traeger vs Smoker vs Pellet Grill

I cooked these on my Traeger pellet grill. If you don't have a pellet smoker, you can easily complete these on your smoker. 325°F may be a little hotter than you are used to smoking, but it doesn't take much for these to absorb smoke, and you want to stay away from cooking these too slowly and too long. The pepper could fall apart.

Can I stuff jalapeno poppers ahead of time?

Once you stuff the peppers, but before you put the bread crumbs on, you can place the poppers in a container with a tight lid and leave them in the refrigerator for up to two days before smoking them. Alternatively, you can prep them on a baking sheet and wrap the whole thing in plastic wrap.

Once you are ready to smoke them, take the stuffed jalapeno poppers out of the refrigerator, add the bread crumb or pork rind topping, and smoke them. This will help to cut down on time on the day you plan to cook them.

How do I store & reheat leftover poppers?

Store any leftover jalapeno poppers in an airtight container. Reheat in the oven or air fryer to crisp them up again.

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Recipe

Originally Published October 7, 2021. Revised and Republished January 17, 2024.