Best Taco Seasoning Recipe - Kristine's Kitchen (2024)

FAQs

Do you brown meat before adding taco seasoning? ›

To use the seasoning mix, brown 1lb ground meat then add 2 – 2-1/2 Tablespoons seasoning with 1/3 cup broth or water, then simmer until the liquid has thickened and reduced, 1-2 minutes.

Ground cumin – Next to chili powder, cumin is the most important ingredient in taco seasoning. It adds an earthy flavor and aroma.

McCormick Spices on X: "@DialedIn6 Whoops, sorry for the confusion! Our Original Taco Seasoning Mix is spicier than our Mild Taco Seasoning Mix.

Salt and Pepper: These are essential seasonings for enhancing the overall flavor of the beef. Garlic: Garlic powder or minced garlic adds a rich and savory flavor to ground beef dishes. Onion: Onion powder, diced onions, or onion flakes can provide a sweet and aromatic quality to the meat.

To use: Use about 2 tablespoons of the taco seasoning for every 1 pound of meat. Use more or less depending on your preference. Brown meat and drain the fat. Add your taco seasoning along with about 1/2 cup of water.

Ingredients. Spices (paprika, chipotle pepper*, chili pepper, and other spice), Onion Powder, Sugar, Salt, Garlic*, Corn Starch, Malic Acid. Contains 2% or less of: Vegetable Oil (canola and/or soybean oil), Silicon Dioxide (anticaking agent), Annatto Extract (color), Vinegar*.

Old El Paso is a brand of Tex-Mex-style foods from American food producer General Mills. These include dinner kits, tacos and tortillas, taco seasoning, sauces, condiments, rice, and refried beans. Pet, Inc. Old El Paso products are marketed across the globe.

You will find cumin in many Tex Mex and Southwestern dishes. It's a must have spice in my chili and I don't spare its use in my taco meat, but it's uncommon in real Mexican dishes.

Cumin's origin is in the Mediterranean, but the seed found its way into Mexican cuisine. It offers a strong flavor described by many chefs as pungent, earthy, warm, hearty, bitter, and toasty. Cumin is a popular seasoning for tacos, sweet vegetables, and mild bread.

What to add to taco seasoning? ›

Old El Paso Original Taco Seasoning Mix packets are the perfect pantry staple that makes you and your family ready to celebrate taco night, every night. These great-tasting taco spices and seasonings help you get tacos on the table.

1/2 cup water: After you've browned your meat, add in 1/2 cup water with 3 tablespoons of the taco seasoning mix. Stir to combine and mix all together. Slowly add in another 1/2 cup water as some will begin to absorb – you want it with a little sauce, just not too watery!

Mexican seasoning typically consists of a blend of traditional herbs and spices while taco seasoning is a specific blend of spices that may not be used as much in traditional Mexican dishes.

However, you do NOT need to add other seasonings before searing. You're going to be cooking the exterior of your meat at very high temperatures, and the other seasonings will simply burn on the surface.

I don't drain my meat unless it seems excessively fatty. Instead, I would clear out a spot in the center of the cooked meat so that the fat will form a pool. Add your seasoning into the pool and stir to incorporate as much of the seasoning into the fat.

Mix the seasoning into the meat before cooking!

To get the most seasoning flavor in your taco meat, mix it into the meat and let it rest in the fridge like you would ground sausage. This also helps keep more moisture in the meat because you risk squeezing the juices out of the meat when you mix it in after it's cooked.