Brown Rice Pudding - Healthy Rice Pudding Recipe for Breakfast (2024)

Brown rice pudding recipe is a healthier way to enjoy rice pudding for breakfast, without the guilt! Naturally sweetened with mashed bananas (and an optional honey drizzle), it's great for adults and toddlers!

Brown Rice Pudding - Healthy Rice Pudding Recipe for Breakfast (1)

I'm pulling this recipe for brown rice pudding out of the archives, dusting it off, and proclaiming it baby food. But also: Mama food, too. Belly-pleasing, soul-soothing, and perfect when Mama and baby both have a cold but one of us still has to take care of the other one.

Yikes, friends, it's been a long week.

You know it's bad when you don't mind when baby wakes up in the middle of the night because at least you get to sit in herroom with the humidifier. I'm telling you--a humidifier is amazing. I'm not sure the science behind it, but anytime Camille has a runny nose, I crankthat thing all the way upduring her nap and she's almost instantly better.

Whole grain baby food.

But let's talk whole grains.

When Camille was an itty bitty baby (ok, 7-8 months old), she would eat all kinds of grains because I pureed them. Oats were easy, amaranth was common, barley, millet, quinoa--it all went in her belly. It made me so happy. Whole grains are some of the healthiest foods for you--rich in B vitamins and great for your blood sugar. Fast forward to today, and I now have an awesome eater (seriously, she ate sauerkraut the other day and begged for more)...but she is VERY into feeding herself. I can hardly offer her a bite of anything. We're definitely in the 'do it myself' phase.

This is troublesome for whole grains. She can't quite wield a spoon, and sopicking up tiny grains of quinoa or brown rice is near impossible. How are we supposed to get the good stuff in their bellies, Mamas?

Now that she's over the age of 1 and can handle a small amount of texture, porridge came to mind. Slow cooked whole grain porridge, especially this delicious brown rice pudding.

Brown rice pudding is a healthy take on rice pudding.

I had a pot of leftover brown rice from the night before, and I remembered this recipe from my archives. It is perfectly suitable for baby because it has no added sugar--just a mashed banana. You can top it with honey or maple syrup, if you like. I am unbelievablythrilled that Camille can eat honey now--isn't that silly?

If your baby isn't quite ready for the texture of this brown rice pudding, make it with powdered oatmeal or powdered rice cereal. If your babe is younger than 1, don't use honey. Never give honey to infants, ok?

When Camille was under 1, she ate this brown rice pudding sweetened with nothing but mashed banana. The maple syrup or honey on top is really just for me.

Brown Rice Pudding - Healthy Rice Pudding Recipe for Breakfast (2)

This brown rice pudding is easy to throw together with leftover rice. I always cookdouble the amount of brown rice I need when I'm making stir-fry for dinner during the week. A little milk (or whatever nut you squeeze hard enough to get a milk-like substance out of), a drizzle of honey, and your favorite fruit and nuts to top. A handful of this, a handful of that. It's warm, filling, and a totally guilt-free dessert for breakfast.

We're working on our iron levels, since we're not big meat-eaters in our house. Dried figs and pumpkin seeds are great vegetarian sources of iron for mom and baby!

Mix up the fruit and nuts for your topping, but don't leave out the mashed banana for sweetness and texture---it makes the rice pudding creamy without cream.

Rice baby food recipes

If you're looking for more baby food recipes, I have an entire section of the site devoted to them: Baby Food Recipes. I also have a great ebook that will help you ease into feeding babes solid foods when they're ready: Hip Hip Purée: My Recipes for Feeding Bébé.

I'm a big proponent of whole grains for babies. I used the fortified cereal powders a lot when Camille was little. I prefer to buy the organic boxed version of powdered baby cereal because they're fortified with vitamins and minerals. I've seen some recipes on the internet for grinding your own grains for baby cereal, and I really they're missing nutritional components.

The baby cereals we loved were made by Earth's Best.

Fortified food products are an important part of our lives. Grocery store items like parboiled rice, fortified milk, juice, and cereals make it easy to make sure we hit our recommended daily requirements for nutrition.

Yield: 2 servings

Breakfast Rice Pudding

Brown Rice Pudding - Healthy Rice Pudding Recipe for Breakfast (3)

A brown rice pudding that's perfect for breakfast

Prep Time1 minute

Cook Time15 minutes

Total Time16 minutes

Ingredients

  • 1 ½ cups cooked brown rice (cold)
  • 1 cup milk (any kind)
  • 1 tablespoon butter
  • ½ teaspoon ground cinnamon
  • 2 tablespoons honey
  • 1 banana (half mashed, half sliced)
  • garnishes: dried fruits, nuts, extra honey

Instructions

  1. In a small saucepan, combine the brown rice, milk, butter, and cinnamon. Bring to a gentle simmer, stirring occasionally.
  2. Stir in the mashed banana half and the honey. Cook about 1 minute to thicken.
  3. Divide between two bowls, and top with your choice of garnishes and the remaining banana slices. I used dried Mission figs and pepitas for the photos.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving:Calories: 569Total Fat: 17gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 25mgSodium: 156mgCarbohydrates: 98gFiber: 7gSugar: 45gProtein: 12g

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Brown Rice Pudding - Healthy Rice Pudding Recipe for Breakfast (2024)

FAQs

Is it OK to have rice pudding for breakfast? ›

Rice pudding is definitely one of the easiest, most delicious healthy meal prep breakfast recipes you can make. You'll need about about 25 minutes and one pot to make them!

Can you eat rice pudding every day? ›

Rice pudding can be healthy when it has little sugar and is eaten moderately. You can have it once a month because it has sugar. But the rice powder used in the pudding is really healthy. Hope this helps!

Is rice pudding good for your stomach? ›

Rice pudding is a lovely dessert that can also help settle your stomach. We used brown rice for the benefits of its whole-grain nutrition. Whole-grain brown rice is a natural source of magnesium, selenium, and B vitamins.

Is leftover rice good for breakfast? ›

Leftover rice can also be made into a chila – a high-fibre food rich in starch and carbohydrates can be a filling and healthy meal for anyone who is looking for a quick, satiating and energy-inducing breakfast.

Is it OK to eat rice pudding before bed? ›

Enjoy this adaptation of rice pudding. Its creamy warmth may help calm you, and the jasmine rice may hasten sleep when eaten four hours before bed. Fold in some kiwi (contains serotonin), pear, and mango; or, for a more savory version, add sweet potatoes (rich in potassium).

Why you should eat rice for breakfast? ›

Rice is a rich source of carbohydrates, the body's main fuel source. Carbohydrates can keep you energized and satisfied, and are important for fueling exercise. Brown rice, especially, is an excellent source of many nutrients, including fiber, manganese, selenium, magnesium, and B vitamins.

What does rice pudding do to the body? ›

You've got to love that it's made from simple ingredients like rice, milk, sugar and eggs. While this is a dessert, it does offer some nutritional benefits, including almost 10 grams of protein and 15 percent of the daily recommendation for bone-building calcium per cup.

Is rice pudding good for your heart? ›

Salt content can vary so look for lower amounts, ideally less than 0.8g per half can. Canned rice pudding - even the full-fat version - is still low in saturated fat, which is linked to high cholesterol levels, which can increase heart disease risk, so this is an acceptable dessert.

Is Kozy Shack rice pudding good for you? ›

"Pretty good," if you ask most members of the Times-Union Consumer Panel, who like the health benefits as well. One cup contains 100 calories, 1.5 grams of fat, 150 milligrams of sodium, 13 grams of sugars, 5 milligrams of cholesterol and no trans fat.

Can you eat too much rice pudding? ›

However adults should not eat rice and rice products (rice pudding, rice noodles and rice snacks) every day. Children should not eat rice and rice products more than four times a week. People who eat rice every day or several times a day, can get a lot of arsenic.

When to eat rice pudding? ›

Made with just 4 ingredients, this warming dish can be served as a special breakfast, quick dessert or indulgent mid-afternoon snack.

What 12 foods stop diarrhea? ›

One of the most familiar anti-diarrhea strategies is the BRAT diet (which stands for bananas, rice, applesauce, and toast). But there are other foods that are just as useful, including soft-cooked eggs, low-fat yogurt, clear broths, plain pasta, and saline crackers.

Why do bodybuilders eat rice pudding? ›

Also, you may remember that eating carbs the night before a workout will load your muscles with glycogen, thus allowing you to lift heavier loads for more reps. This means more muscle built. Hence the purpose of this rice pudding.

How long is rice pudding safe to eat? ›

How long does the rice pudding last? On average, it lasts five to seven days. It is perishable, so for maximum freshness keep your rice pudding covered and refrigerated.

What can you eat rice pudding with? ›

Homemade malted whip cream is the perfect topping for rice pudding—it adds extra creamy richness to an already-indulgent dish. This easy recipe includes a hazelnut crunch to add nutty texture on top of each bowl.

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