Chocolate Covered Peanut Butter Balls Recipe (2024)

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I have such an easy and delicious recipe to share with you today – Chocolate Covered Peanut Butter Balls Recipe! These are so delicious – they are just like mini Reese’s peanut butter cups, but in ball form. They melt in your mouth. They are that good.

Chocolate Covered Peanut Butter Balls Recipe (1)

You only need a handful of ingredients and a little time and you will soon be enjoying these peanut butter balls for yourself. We always put together plates of goodies for the neighbors and these little gems are very popular. Try this easy no bake recipe today.

Chocolate Covered Peanut Butter Balls Recipe (2)

Homemade Peanut Butter Balls are always a hit!

It’s become a family tradition to make these for holidays and parties. It doesn’t get any easier than Peanut Butter Balls Recipe no bake! I make these every year and get asked for the recipe for peanut butter balls!

If you like these, you might also want to try our Edible Cookie Dough Bites! They are delicious and super fun to make around the holidays.

Chocolate Covered Peanut Butter Balls Recipe (3)

Ingredients:

  • Creamy peanut butter – I have found that creamy works the best. You can use crunchy if want an added crunch. I do not recommend natural peanut as it separates when it’s mixed with the other ingredients to the balls don’t hold together as well.
  • Butter – Softened at room temperature.
  • Vanilla Extract – This adds a subtle sweetness that is delicious in this recipe.
  • Powdered Sugar – I don’t shift it and it works great every time.
  • Semi-Sweet Chocolate Chips – You can also use almond bark or dark chocolate chips as well if you prefer.
  • Shortening – This is necessary as it makes the chocolate creamy and ensures that the chocolate coating is smooth on these peanut butter balls.
Chocolate Covered Peanut Butter Balls Recipe (4)

How to make Chocolate Peanut Butter Balls:

  • Line a baking sheet with waxed paper or parchment paper and set aside.
  • Mix peanut butter, room temperature butter and vanilla together in a large bowl.
  • Slowly add one cup of powdered sugar to the creamy mixture, mixing well each time. *Note — I do not sift my powdered sugar. I just scoop out 1 cup full and dump it in my bowl.
  • By the time you get to the third cup of powdered sugar, the mixture will become very difficult to stir with a spoon. Take your rings off and start mixing with your hands.
  • Once all of theconfectioners sugaris incorporated into the peanut butter mixture, you can start making your balls. Simply pinch off a small amount and roll between your hands to form a small ball. I use a cookie scoop. Place the peanut butter balls on the prepared cookie sheet with waxed paper.
Chocolate Covered Peanut Butter Balls Recipe (5)

How to Coat Peanut Butter Balls:

  • Once you have made all of your balls, melt the chocolate. My favorite way to do this is in the double boiler, but if you don’t have one, you can simply put a metal or glass bowl on top of a saucepan with about an inch of water in it. As the water in the saucepan begins to heat up, the steam will heat up your bowl and start melting your chocolate.
  • Be sure to add the shortening to your chocolate – this will make covering your peanut butter balls with chocolate a lot easier.
  • Then one at a time, drop your peanut butter balls into the melted chocolate chips. Lift the ball out of the milk chocolate with a fork, allow the excess chocolate to drip off and then transfer it to the waxed paper.
  • Once all of your peanut butter balls have been dipped in chocolate, put the cookie sheet in the fridge for 15-30 minutes to harden the chocolate.
Chocolate Covered Peanut Butter Balls Recipe (6)
Chocolate Covered Peanut Butter Balls Recipe (7)

Tips for This Recipe:

  • Make sure the Peanut Butter Balls are frozen before dipping. This will make sure that the balls don’t fall apart.
  • Use a fork to dip the balls into the chocolate so that the excess chocolate will drip off the fork.
  • Do not overcook the chocolate. Overcooked chocolate will become clumpy and will not be smooth on these peanut butter balls.
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How to Decorate:

  • Holiday Sprinkles – You can decorate these peanut butter balls with sprinkles for the holidays. Red and Green for Christmas or pastel colors for Easter.
  • Drizzle Chocolate – Drizzle them with caramel or white chocolate syrup for a fun and eye pleasing treat.

Variations:

  • Use your favorite type of Chocolate – These peanut butter balls are great dipped in milk, white or dark chocolate.
  • Add Rice Krispies – You can replace half of the powdered sugar amount with rice krispies to give these peanut butter balls an added crunch.
  • Use any type of nut butter – Generally, I make these with peanut butter but if you’re allergic, these can also be made with any type of nut butter. Almond Butter, Cashew Butter or Sunflower Butter would all be delicious in this recipe.
Chocolate Covered Peanut Butter Balls Recipe (9)

How to Store:

Refrigerate the peanut butter balls for up to 2-3 weeks in an air tight container.

How to Freeze Peanut Butter Balls

If you prefer to freeze the peanut butter balls, place them in a freezer safe container for up to 3 months. Perfect to plan ahead for the holidays.

How long can you keep peanut butter balls in the refrigerator?

Peanut Butter balls are best eaten fresh. You can keep them in the fridge up to 2 weeks as long as they are in an airtight container. You can also freeze peanut butter balls up to 2-3 months.

Peanut Butter Balls

4.94 from 175 votes

Chocolate covered Peanut Butter Balls recipe is so easy to make and taste great. Peanut butter balls recipe taste amazing for any occasion. Try this simple Peanut butter balls recipe. Peanut butter balls are so creamy and covered with yummy chocolate. Learn how to make peanut butter balls.

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Refrigerate 15 minutes mins

Total Time 30 minutes mins

Servings 50

Cuisine American

Course Dessert

Calories 128

Author Carrie Barnard

Ingredients

  • 1 1/2 cup creamy peanut butter
  • 1/2 cup butter softened
  • 1 teaspoon vanilla
  • 3 cups powdered sugar
  • 12 oz bag of chocolate chips
  • 2 tablespoons shortening

Instructions

  • Line a baking sheet with waxed paper and set aside.

  • Mix peanut butter, butter and vanilla together in a large bowl.

  • Slowly add one cup of powdered sugar to the creamy mixture, mixing well each time. *Note — I do not sift my powdered sugar! I just scoop out 1 cup full and dump it in my bowl.*

  • By the time you get to the third cup of powdered sugar, the mixture will become very difficult to stir with a spoon. Take your rings off and start mixing with your hands.

  • Once all of the powdered sugar is incorporated into the peanut butter mixture, you can start making your balls. Simply pinch off a small amount and roll between your hands to form a small ball. Place the peanut butter balls on the prepared cookie sheet with waxed paper.

  • Once you have made all of your balls, melt your chocolate. My favorite way to do this is in the double boiler, but if you don’t have one, you can simply put a metal or glass bowl on top of a saucepan with about an inch of water in it. As the water in the saucepan begins to heat up, the steam will heat up your bowl and start melting your chocolate. Be sure to add the shortening to your chocolate – this will make covering your peanut butter balls with chocolate a lot easier.

  • One at a time, drop your peanut butter balls into the melted chocolate. Lift the ball out of the chocolate with a fork and then transfer it to the waxed paper.

  • Once all of your peanut butter balls are coated, put the cookie sheet in the fridge for 15-30 minutes. This will ensure the chocolate coating is completely hardened.

Recipe Notes

Dress up this dessert by drizzling either dark or white chocolate on top!

Nutrition Facts

Calories 128kcal, Carbohydrates 13g, Protein 2g, Fat 7g, Saturated Fat 3g, Cholesterol 5mg, Sodium 56mg, Potassium 50mg, Sugar 12g, Vitamin A 70IU, Calcium 12mg, Iron 0.2mg

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  • Chocolate Peanut Butter Balls with Rice Krispies
  • 4 Ingredient Chocolate Peanut Butter Cookies Recipe
  • Amazing Chocolate Brownie Cookies Recipe
  • Reeses Pie Recipe
  • Crock Pot Chocolate Peanut Clusters

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About the Author

Chocolate Covered Peanut Butter Balls Recipe (19)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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Chocolate Covered Peanut Butter Balls Recipe (2024)

FAQs

What is the best way to dip peanut butter balls in melted chocolate? ›

Use a dipping tool to help.

I use this spiral dipping tool for dipping chocolate truffles and Oreo balls, and it works just as well here. Place a peanut butter ball in the melted chocolate, and lift it back out again with the dipping tool. Quickly flip it upside down onto a lined baking sheet.

How much does it cost to make peanut butter balls? ›

My complete cost to make 1 batch of 24 of these little energy balls (including ingredients I had at home) was $2.12. That works out to almost 9 cents per 110 calorie ball. Those cheapie granola bars have about 90 calories each, at 20 cents.

How do you eat chocolate peanut butter? ›

Chocolate peanut butter can be used in a variety of dishes, including toast and smoothies. Here are some tips for eating peanut butter: Peanut butter is traditionally eaten spread on toast: For a tasty and wholesome breakfast, spread peanut butter and sliced banana on toast.

Is it cheaper to make your own peanut butter or buy it? ›

Making your own peanut butter is a win/win because you control the amount of salt and sweetener, if any, that goes into it. And it's also a lot cheaper than store brands.

Is a peanut ball worth it? ›

Get this — not only does 2011 research say that the peanut ball can shorten labor, findings say it may shorten the first stage by as much as 90 minutes. And the second stage — pushing — may be reduced by around 23 minutes on average. Add those numbers up, and that's meeting your baby nearly two hours sooner!

How many peanuts does it take to fill a 12 oz jar of peanut butter? ›

It takes about 540 peanuts to make a 12-ounce jar of peanut butter. By law, any product labeled “peanut butter” in the United States must be at least 90 percent peanuts.

What flavor goes well with peanut butter? ›

Food Pairings: Here Are 5 Foods That Pair Well With Peanut Butter:
  • Apples. The combination of apples and peanut butter can never go wrong. ...
  • Oats. We all know that oats are incredibly healthy for us. ...
  • Chocolate. Chocolate and peanut butter make for a stellar combination. ...
  • Berries. ...
  • Ginger.
Jan 6, 2024

What is the best combination with peanut butter? ›

Ideas to Try:
  • Add into a bowl of oatmeal.
  • Dip apple slices in peanut butter.
  • Add banana slices to a toasted PB&J.
  • Spread on a rice cake or cracker.
  • Add to a smoothie.
  • Dip celery or carrots in peanut butter.
  • Mix with yogurt.
  • Top a stir fry with peanut butter sauce (see Peanut Noodles with Tofu recipe below).

Is Skippy a peanut butter? ›

Skippy® Peanut Butter is a deliciously smooth and creamy American style peanut butter packed with peanutty goodness. We use sweeter American style peanuts that are milled finer to provide a finer and creamier texture.

Is it okay to eat peanut butter every day? ›

Yes, it's OK to eat peanut butter every day (in moderation), says Largeman-Roth. That means sticking to the recommended serving size of two tablespoons, or close to that amount.

Should chocolate peanut butter be refrigerated? ›

According to The National Peanut Board, an unopened jar of peanut butter can last six to nine months at room temperature. Once opened, they say that it can last two to three months in the pantry before you should move it to the fridge, where it can maintain quality for another three to four months.

Is it better to eat chocolate or peanut butter? ›

Peanut butter is a good source of protein and healthy fats, while chocolate contains antioxidants and can be a source of flavonoids. It's important to keep in mind that both peanut butter and chocolate can be high in calories and sugar, so it's best to consume them in moderation.

What to dip into melted chocolate? ›

From juicy fruit to salty pretzels, there are countless treats which are even more delicious when dunked in melted chocolate.
  1. Fruit. ...
  2. Doughnuts and Churros. ...
  3. Marshmallows. ...
  4. Biscuits and Cake. ...
  5. Cheese. ...
  6. Nuts and Pretzel Sticks. ...
  7. Popcorn.
Dec 9, 2020

How do you soften peanut butter for dipping? ›

When using peanut butter only, the key is heat. Peanut butter is naturally high in fat, but that fat is nearly solid at room temperature. In order to soften it up, you need some heat. In my case, I heated two tablespoons in a heat-proof bowl and then stirred like crazy.

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