Easy Strawberry Shortcake Recipe (2024)

Strawberry Shortcake is light & delicious and the perfect recipe for a hot summer’s day. A sweet crumbly biscuit style pastry is filled with fresh strawberries and whipped cream.

Whether in a or if they’re being stuffed with cheesecake fresh strawberries are the perfect dessert. Especially when made into this classic strawberry shortcake!

Easy Strawberry Shortcake Recipe (1)

What is Strawberry Shortcake?

Strawberry shortcake can vary based on where you live. Sometimes it’s a small little sponge cake, or in this case a sweet biscuit style pastry, topped with sliced strawberries and whipped cream or ice cream! The perfect ending to a barbecue or a picnic!

To Make Strawberry Shortcake

Simple, luscious, and oh so easy to make, this is the best strawberry shortcake recipe around! You can even prepare this recipe ahead and store in two separate parts until ready to serve.

To Make the Biscuits:

  1. Combine all biscuit ingredients in a food processor or a hand pastry cutter (per recipe below). Be careful not to overwork the dough or it will not rise properly
  2. Drop dough in even portions onto the baking sheet and bake until lightly golden brown on top. Remove and allow to cool.

Easy Strawberry Shortcake Recipe (2)

To Make the Strawberry Filling:

  1. Let strawberries, sugar, and lemon juice combine for at least 30 minutes while the shortcakes cool.

When ready to serve, split shortcakes and spoon strawberry mixture over the top. Serve with whipped cream or ice cream. A sprig of mint is a beautiful complement!

How to Store Shortcake

Shortcakes are delicate, so don’t stack them on top of each other. Keep them in a single layer in a freezer bag or airtight container!

Easy Strawberry Shortcake Recipe (3)

How Long Will It Last?

Store the cakes separately from the fillings/toppings and put them together just before serving. Shortcakes will last about a week to 10 days as long as they are kept airtight to prevent them from absorbing odors or moisture. They can also be frozen!

  • To Freeze Biscuits:Cool completely and place in a single layer in a zippered bag. Store in the freezer for up to a few months.
  • To Refrigerate Biscuits: Place in an airtight container, careful not to stack them, in the fridge until ready to use. These will last for a week and up to 10 days.

The strawberry mixture can be prepared up to 48 hours in advance. The strawberries may soften some and will produce more juice but of course will still taste delicious!

Try making a strawberry shortcake bar and let everyone make their own! Whether they top them with whipped cream or ice cream, these sweet little cakes will have everyone begging for more!

More Strawberry Desserts

  • Strawberry Trifle – made with a no-bake cheesecake!
  • Strawberry Rhubarb Cobbler – melt-in-your-mouth tender!
  • Strawberry Pretzel Salad – tasty combo of sweet & salty
  • No Bake Strawberry Pie – delicious make-ahead dessert
  • Strawberry Rhubarb Pie – perfect balance of sweet & tart!

Easy Strawberry Shortcake Recipe (4)

5 from 24 votes↑ Click stars to rate now!
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Easy Strawberry Shortcake Recipe

Homemade Strawberry Shortcake is a light & delicious dessert!

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ReviewPrint

Easy Strawberry Shortcake Recipe (5)

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Easy Strawberry Shortcake Recipe (7)

Author Holly Nilsson

Ingredients

  • 1 ½ cups flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 2 tablespoons sugar
  • lemon zest
  • pinch of salt
  • ½ cup buttermilk
  • 4 ounces cold unsalted butter
  • coarse sugar

Topping

  • 3 cups fresh strawberries sliced
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice
  • lemon zest
  • whipped cream

Instructions

  • Preheat oven to 425°F and line a baking pan with parchment paper.

  • Combine flour, baking powder, baking soda, sugar, salt & lemon zest in a small bowl (or food processor).

  • Add cold butter and cut in with a fork or pulse a few times with a food processor (or cut in by hand using a pastry cutter) until you have coarse crumbs. Stir in buttermilk.

  • Drop dough onto the prepared pan. Sprinkle with coarse sugar and lemon zest. Bake 15 minutes or until lightly browned.

  • Combine sliced strawberries, sugar and lemon juice in a bowl and let sit at room temperature at least 30 minutes to release juices.

  • Serve biscuits with strawberries and whipped cream.

Video

Notes

Note: If you don’t have buttermilk, place 1 tablespoon lemon juice in a 1/2 cup measuring cup. Top to 1/2 cup with milk. Set aside.

5 from 24 votes

Nutrition Information

Calories: 318 | Carbohydrates: 39g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 43mg | Sodium: 117mg | Potassium: 339mg | Fiber: 2g | Sugar: 13g | Vitamin A: 514IU | Vitamin C: 43mg | Calcium: 116mg | Iron: 2mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

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Desserts, Valentine’s Day, Videos

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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Easy Strawberry Shortcake Recipe (2024)

FAQs

What is the original strawberry shortcake? ›

In 1979, toy manufacturer Kenner Products licensed the character and released the first Strawberry Shortcake doll. At the time, Strawberry Shortcake resembled a typical rag doll, complete with freckles, a mop of red yarn curls, and a bonnet with strawberry print.

What is strawberry shortcake made of? ›

To make strawberry shortcake, all you have to do is toss sliced fresh strawberries in sugar, and let them set for a bit to macerate. The sugar will draw moisture out of the strawberries and dissolve to make a syrupy sauce. Serve the strawberries over white cake or biscuits, and top with whipped cream.

How long does strawberry shortcake last? ›

I recommend enjoying within two days, but you might be able to stretch it to three. The problem is the fruit can make the cake layers soggy as they sit, so it really doesn't keep for too long.

Can you freeze strawberry shortcake with whipped cream? ›

You can freeze elements of the strawberry shortcake. Both the biscuits and lemon curd freeze well, but I don't recommend freezing the strawberries (they will become too soft) or the whipped cream. To freeze Shortcakes: Cool.

How old is Strawberry Shortcake 1980? ›

In the 1980's, Strawberry was six years old. Her current age is implied to be teenage/young adult aged e.g. in the 2003 version, Strawberry is able to drive a car and in the 2009 version, she owns a shop called the Berry Café.

What was the 1980s version of Strawberry Shortcake? ›

This is the Original Strawberry Shortcake cartoon from the 1980's. Meet Strawberry Shortcake and her friends as she believes everyone has forgotten her birthday.

How long should you macerate strawberries? ›

How Long To Macerate Strawberries. Let the berries stand for at least 30 minutes or up to two hours at room temperature. The longer they sit, the juicer and softer they will become.

What country invented strawberry shortcake? ›

The earliest known shortcake recipe dates back to 1588 from an old English cookbook.

What's the difference between strawberry and strawberry shortcake? ›

Strawberry Shortcake – This is not a cake or layer cake. It's a biscuit filled with whipped cream and strawberries. Looks like an English scone with cream and jam. Strawberry Cake – This usually has strawberries baked into the cake, and can be served with or without cream.

Can strawberry shortcake sit overnight? ›

You can prepare the shortcakes, strawberries, and whipped cream individually up to 24-48 hours in advance, but do not assemble until you are ready to serve. Store shortcakes in an airtight container at room temperature and the berries and whipped cream each in their own airtight container in the refrigerator.

Can I freeze strawberries for shortcake? ›

Strawberries can be frozen whole, sliced or crushed, and with or without sugar. For whole, unsweetened berries: First, freeze the strawberries in a single layer on a baking sheet. This will keep them from getting stuck together. Once they're solid, place the berries in airtight containers or freezer bags.

Can strawberry shortcake go bad? ›

Yes! Fresh fruit and dairy (the whipped cream) must be refrigerated or else they'll spoil. Slice the cake up and keep them in air-tight containers and keep in the fridge for up to three days.

How do you keep strawberry shortcake from getting soggy? ›

The solution against cake getting soggy from fruit is to simply seal the cake layers against moisture. The traditional way is to glaze with apricot jam - you brush a very thin layer of melted apricot jam on the cake layer, and put the fruit on it after it has cooled.

Can I frost a cake with canned whipped cream? ›

You can substitute thawed whipped topping, but don't try this trick with canned whipped cream that will quickly deflate and turn into liquid.

What happens to whipped cream in the freezer? ›

It's easy to place the whipped topping while frozen, and then let it thaw atop your dessert before serving. It's important to note that frozen whipped cream may lose some of its quality and texture. Don't expect the same light and airiness that fresh whipped cream might have.

What is the origin of the Strawberry Shortcake? ›

While the exact origin of the strawberry shortcake is hard to pinpoint, it has woven itself into the tapestry of many cultures around the world. The story of the shortcake begins in the United Kingdom, with the term first appearing in an English cookbook in 1588.

Is Strawberry Shortcake 80s or 90s? ›

Strawberry Shortcake (TV Series 1980–1988) - IMDb.

When did Strawberry Shortcake change? ›

The characters of the Strawberry Shortcake franchise have undergone several design changes. Strawberry was created in 1980, but THQ changed her in 1991. Strawberry's 1991 appearance was altered drastically in 2003. It changed again in Year 4 of the DIC series' run and 2009 with the Berry Bitty City story arc.

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