Homemade Balsamic Ketchup Recipe (2024)

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Balsamic Ketchup is a rich and savory version of your favorite condiment that you can make in minutes. This homemade ketchup recipe with a burst of balsamic vinegar flavor adds something special to burgers, fries, and more. No added sugar, plus it is vegan, gluten free, and paleo.

Homemade Balsamic Ketchup Recipe (4)

Originally published on Apr 26, 2012

My kid is a very good eater, but there are some times that he is very picky. Except when you cover something in some sort of sauce, or give him a little “dip dip.” Sometimes it is teriyaki sauce or barbecue sauce, other times it is Ranch dip or salsa.

But, like most kids, ketchup is the condiment of choice. So when I really want to get him to eat something, even something he previously turned his nose at, I squirt on a bit of ketchup.

Not in the mood for egg muffins? Add ketchup.

Doesn’t want to eat roasted vegetables? Add ketchup.

Refuses cheesy quinoa? You got it! Add ketchup.

Homemade Balsamic Ketchup Recipe (5)

How to Make Balsamic Ketchup

All you have to do to make balsamic ketchup is combine the ingredients in a bowl and stir until smooth! It takes five minutes and no cooking required.

What is in Balsamic Ketchup?

  • Tomato paste
  • Balsamic vinegar
  • Dry mustard powder
  • Dried oregano
  • Dried basil
  • Salt
  • Garlic powder
  • Pepper

How do you store homemade ketchup? How long does it last?

I often transfer the ketchup to an old plastic ketchup or mustard bottle that I’ve washed out. Or you can store it in a mason jar, squeeze bottle, or another airtight container. Then store it in the refrigerator. It will last up to a couple of months.

Pro tips:

  • We LOVE balsamic vinegar, but if you think this might be too strong for you, then you can cut the amount and add in a little water to get the consistency you want. But the flavor does mellow as it sits.
  • As mentioned, it can be stored for quite a long time in the fridge.
  • However, if this is too large of a batch for you, you can easily cut it in half by using one of the small 6 ounce cans of tomato paste.

Homemade Balsamic Ketchup Recipe (6)

Is balsamic ketchup gluten free? Is it paleo and low carb?

None of the ingredients in this recipe contain gluten. There is also no added sugar.

Always be sure to use brands of herbs and spices that do not use fillers that may contain gluten, such as McCormick.

And check the brand of balsamic vinegar you are using. A few inexpensive brands use caramel coloring, which may be a hidden source of sugar and gluten.

While it is sugar-free and relatively low in carbs compared to commercial ketchup, it would probably not be considered keto-friendly. However, the carbs do come just from the fiber and natural sugars present in tomatoes.

Is balsamic ketchup vegan?

Yes, it is vegan. It does not contain any ingredients of animal origin.

Homemade Balsamic Ketchup Recipe (7)

What can you dip in Balsamic Ketchup?

  • Baked Cauliflower Tots are a crispy, cheesy, healthy alternative to tater tots.
  • Italian Herb Baked French Fries have the perfect flavor to complement this recipe.
  • Cornmeal Crusted Asparagus adds a crispy coating to those gorgeous stalks.
  • Potato Zucchini Tots sneak some greens into a basic tater tot.
  • Spinach Artichoke Quinoa Bites turn a favorite dip combo into protein-packed, whole grain finger food.
  • Air Fryer Zucchini with salty parmesan are the perfect complement.

What other types of gourmet ketchup can you make?

  • Buffalo Ketchup kicks up your basic ketchup recipe.
  • Worcestershire Ketchup has a steakhouse flavor that complements your burgers.
  • Cranberry Balsamic Ketchup adds a sweet-tart twist to the basic balsamic ketchup.
  • Whiskey BBQ Ketchup is bold with a hint of booziness.

Balsamic Ketchup

Add an extra burst of rich umami flavor to everyone’s favorite condiment. The addition of balsamic vinegar makes it tangy and savory. Plus there is no added sugar, so it’s practically a serving of veggies!

I hope you’ll leave a comment and give it a FIVE STAR rating or share a photo on Pinterest!

Homemade Balsamic Ketchup Recipe (8)

4 from 3 votes

Balsamic Ketchup

A rich and savory condiment that adds something special to burgers, fries, and more. In minutes you can make this Balsamic Ketchup recipe. Gluten free, grain free, low carb, and vegan.

Ingredients

  • 12 oz. tomato paste (one 12 oz. can or two 6 oz. cans)
  • 1 cup balsamic vinegar (you can use less and make up the difference with water if this is too vinegary for you)
  • 1 teaspoon mustard powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper

Instructions

  • Combine all of the ingredients in a small bowl, and mix well.

Notes

You can also cut this recipe in half and use one of the small 6 oz. cans of tomato paste, if you don't want so much. But store it in a cleaned out ketchup or mustard bottle, and it will keep in the fridge for months.

Recipe yields about 1 cup of balsamic ketchup.

Nutrition Facts

Balsamic Ketchup

Amount Per Serving (1 Tablespoon)

Calories 32

% Daily Value*

Sodium 244mg10%

Potassium 233mg7%

Carbohydrates 6g2%

Sugar 4g4%

Protein 1g2%

Vitamin A 325IU7%

Vitamin C 4.6mg6%

Calcium 14mg1%

Iron 0.8mg4%

* Percent Daily Values are based on a 2000 calorie diet.

Author: Brianne @ Cupcakes & Kale Chips

Course: Condiments

Cuisine: American

Homemade Balsamic Ketchup Recipe (9)

Did you make this?

Leave a rating below and tag @cupcakesandkalechips on Instagram and hashtag it #cupcakesandkalechips

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Categories:

  • Dinner
  • Dips and Spreads
  • Family Friendly
  • Gluten Free
  • Mains
  • Sauces and Condiments
  • Vegan
  • Veggies

Enjoy!

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    Homemade Balsamic Ketchup Recipe (2024)

    FAQs

    What happened to Heinz balsamic ketchup? ›

    In 2011 they also started manufacturing a variety with balsamic vinegar. This variety was discontinued in 2018. On June 5, 2019, (which is National Ketchup Day), Heinz, and Ed Sheeran, released a limited-edition ketchup officially known as Ed Sheeran × Heinz ketchup, popularly known as "Edchup".

    Does homemade ketchup taste better? ›

    Homemade ketchup is simple and much more flavorful than anything you can buy at the store. I use 4 tablespoons of sugar, but adjust the sugar to your taste.

    How do you thicken homemade ketchup? ›

    But if you want a thicker texture, whisk two tablespoons of cornstarch into 1/4 cup of cold water. Once the ketchup has been run through the sieve twice, return the ketchup to the stove and bring to a low simmer. Slowly whisk the cornstarch mixture into the ketchup until you have the consistency you want.

    Why vinegar is used in tomato ketchup? ›

    Distilled white vinegar is also commonly used in many ketchup recipes because of its high acidity, which helps to balance the sweetness of the ketchup and prevent spoilage.

    Why avoid Heinz ketchup? ›

    It contains high quantities of sugar, salt, fructose, preservatives and corn syrup. All of these ingredients when combined together have an adverse effect on the body.

    Why does McDonald's not use Heinz ketchup? ›

    However, in 2013 Heinz was acquired by a new company with a new CEO, Bernado Hees. Hees was the former CEO of Burger King, McDonald's fast food rival. Because of Hees' history with Burger King, McDonald's decided to end its 40-year partnership with Heinz and produce its own ketchup instead.

    Is homemade ketchup cheaper than store bought? ›

    To make ketchup at home, you will need ingredients like tomatoes, vinegar, sugar, and spices. The cost of these ingredients can vary depending on the season and where you live. However, in general, the cost of making homemade ketchup is usually lower than the cost of buying branded ketchup.

    How long will homemade ketchup last? ›

    Pack and Store Your Homemade Ketchup

    Ketchup will keep 3 weeks in the fridge or 6 months in the freezer. Ketchup can also be water bath canned using the hot pack method.

    Why does glass bottle ketchup taste better? ›

    Permeability is zero:

    Since glass bottles do not affect the taste or smell of sauces and ketchup, their owners do not have to worry about this. Glas' material and shape are not affected by external temperatures, such as heat, as opposed to plastics, which can melt and affect product quality.

    Is there a difference between ketchup and catsup? ›

    As it turns out, they're the same thing!

    The condiment made its way west via European merchants, taking with it Westernized pronunciations. Early recipes for ketchup (or catsup, if you like) incorporated a wide variety of ingredients like mushrooms, walnuts, and shellfish (hence the distinction tomato ketchup).

    Does homemade ketchup thicken as it cools? ›

    Whizz the mix with a stick blender until smooth, then sieve into a bowl. The ketchup will thicken a little when it cools, but if yours seems very runny (this will depend on the juiciness of your tomatoes), put it back on the heat and cook a little longer, stirring often, until reduced.

    What makes ketchup extra fancy? ›

    Some ketchup in the U.S. is labeled "Fancy". This is a USDA grade, relating to specific gravity. Fancy ketchup has a higher tomato solid concentration than other USDA grades.

    What is the tomato ketchup trick? ›

    He demonstrated the trick by holding the bottle from the bottom then swinging it around in a circular motion for a few seconds. The centrifugal of the rapid movement shifts the remaining ketchup to the top of the bottle where the cap is.

    What does baking soda do to ketchup? ›

    The ketchup contains vinegar, which is dilute acetic acid. The acetic acid reacts with the baking soda to produce carbon dioxide gas. The gas bubbles expand and rise through the liquid, bubbling out the ketchup. II.

    What is Chinese ketchup? ›

    Ketchup has a surprisingly long evolution that originated in China. The first version was based on pickled fish and looked more like a soy sauce – with a dark and thin texture. It was called “keh-jup” or “koe-cheup,” meaning “fish sauce.”

    Is there a Heinz ketchup shortage? ›

    Heinz ketchup shortage 2021: The condiment is in high demand at restaurants, fast-food chains. Ketchup is the next COVID-19-related shortage. Not the bottled variety as much as the small individual packages restaurants give with pickup, takeout and delivery orders.

    Why was Heinz Purple ketchup discontinued? ›

    The outrageous colors required loads of food coloring and some fancy food engineering to make it taste like ketchup. The EZ Squirt bottle had a specialized kid-friendly nozzle. Initially the bizarre ketchups sold well, but consumers eventually lost interest and the product was discontinued.

    Which supermarket has stopped selling Heinz? ›

    Blame food price inflation. Tesco (TSCDF), the country's biggest supermarket chain, has stopped selling some products made by Kraft Heinz (KHC) in a dispute over prices. Kraft Heinz is behind some of the country's favorite pantry staples, including baked beans and ketchup.

    What happened to different colored ketchup? ›

    After six years of creative embellishments on food, the novelty wore off and Heinz's fickle young fans tired of making tribal tattoos on their hot dogs. The company discontinued the EZ Squirt colors as sales dwindled.

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