This post may contain affiliate links. Please read our Disclosure Policy.
Once you make this Hershey ChocolateRecipe you’ll NEVER waste money on the store-bought stuff again. This is a great Homemade Chocolate Syrup Recipe that is ideal for substituting in any of your recipes or drinks!
And if you like this easy no bake dessert recipe, you are gonna love my Eggless Cookie Dough Recipe!
What is the difference between chocolate sauce and chocolate syrup?
The difference between chocolate sauce and chocolate syrup is the ingredients. With chocolate syrup is made from water, cocoa powder, and cane sugar. While chocolate sauce is made from bittersweet chocolate or baking cocoa, butter, sugar, and cream. It is thicker and has a richer flavor.
What Can Be Made from Chocolate Syrup?
I use chocolate syrup in many of my recipes and as toppers for many desserts.Chocolate Syrup can be used to make chocolate milk.
Actual recipes using this Chocolate Syrup Recipe include:
Homemade Hershey Sundae Pie
Chocolate Chip Skillet Cookie: Top this cookie with ice cream and chocolate syrup.
Chilled Chocolate Chip Cookies
Chilled Triple Chocolate Chip Cookies
Add of course you can add this chocolate syrup on:
Chocolate Mug Cake + Video
Pancakes: Instead of maple syrup you can add chocolate syrup to the top of pancakes to make them extra special:
Cinnamon Roll Pancakes
An Easy Banana Pancake Recipe with No Eggs
Funfetti Pancakes
Fluffy Pancakes Recipe + Video
Healthy Chocolate Chip Banana Pancakes
Chocolate Chip Pancakes
Blueberry Pancakes
Chocolate Chocolate Chip Pancakes
Vanilla Bean Cheesecake: It is a great topping on top of my favorite cheesecake recipe
Ice Cream
Milk of course
Can you add Hershey Chocolate Syrup to coffee?
Adding a little bit of chocolate syrup to your coffee is a delicious idea. Start with a small amount and then increase it until you have the amount you want. Here are3 Ways to Make Cold Brew Coffee + VIDEO.
How long does homemade chocolate sauce last?
This homemade chocolate syrup recipe will last up to a month in your refrigerator. However, we can never keep it around for that long.
While there are not many ways to change this recipe you can:
Extracts: I use vanilla in my chocolate syrup recipe but you can add mint or orange or almost any kind of extract you like. This will give you different flavors to your chocolate syrup.
Hershey Chocolate Syrup Recipe
This recipe makes enough to fill a quart mason jar. If you don’t want to make that much simply cut the recipe in half. By cutting the recipe in half it will fill a pint mason jar. I find the best deals on Amazon.com and place a large order twice a year.
Watch me make it live below…
Ingredients for Hershey Chocolate Syrup Recipe
Water
Cane Sugar
Salt
Cocoa Powder
Vanilla
HOW TO MAKE HOMEMADE CHOCOLATE SYRUP RECIPE
Like shown in photo #1, gather your ingredients. Then place water, sugar, and salt in a saucepan to bring to a boil.
Be sure to continue to stir so the sugar dissolves.Heat up and bring to a boil for 2-3 minutes.Remove from heat.Let cool for 15 minutes before adding in cocoa. Adding the cocoa while the simple syrup mixture is still warm will remove the benefits. Stir well and then add the vanilla mixing again.Pour into a 1-pint mason jar and refrigerate for up to two months.
Once you make this Hershey ChocolateRecipe you'll NEVER waste money on the store-bought stuff again. This is a great Homemade Chocolate Syrup Recipe that is ideal for substituting in any of your recipes or drinks!
Classic Hershey's syrup is an iconic American treat and has been well-loved in home kitchens since it was first created in 1926. So the fact that this is our choice for the best chocolate syrup for making chocolate milk isn't surprising, really.
Technically they are not the same as chocolate sauce usually is just made with chocolate and cream and chocolate syrup usually had corn syrup added to it. Chocolate sauce tends to be thicker while chocolate syrup is a little runnier and can form into crystal.
It sounds like the mixture has been overheated. Its important to keep the heat very low (making sure the base of the bowl doesn't touch the hot water) and it should be smooth, glossy and the perfect consistency.
It's safe to store chocolate syrup in the pantry for two to three years. After it's opened, however, move the chocolate syrup to the refrigerator, where it should remain safe to consume for up to six months. Visible mold or separation or a rancid smell are all indicators of chocolate syrup that has spoiled.
The cost of all of that machinery, for two lines of manufacturing of the entire syrup can, was less than $1 million. The cost savings would be realized in a year and a half. Hershey continued to make its own syrup cans until 1979 when the factory began packaging Hershey's Syrup in 24-ounce plastic bottles.
Ingredients: Hot fudge sauce is typically made with chocolate, sugar, butter, and cream or milk, while chocolate syrup is made with cocoa powder, sugar, and water or milk. Consistency: Hot fudge sauce has a thicker and creamier consistency than chocolate syrup, which tends to be thinner and more liquidy.
In the simplest terms, it all comes down to viscosity — hot fudge is thicker than both chocolate sauce and chocolate syrup, with a richer, more decadent chocolate flavor.
Although fudge often contains chocolate, fudge is not the same as chocolate. Chocolate is a mix of cocoa solids, cocoa butter and sometimes sugar and other flavorings and is hard and brittle. Fudge is a mixture of sugar, dairy and flavorings that is cooked and cooled to form a smooth, semi-soft confection.
Per CNET, an open bottle of chocolate syrup lasts for about six months in the refrigerator. So to play things safe, you can alternatively stick to the best-by date etched into the bottle. Just like anything else, chocolate syrup can go bad, and eating spoiled food is never worth the risk.
An unopened chocolate syrup should last at least a year or two after the date on the package. It will probably last even longer with only minimal changes to its taste. Once you open the bottle, the syrup still lasts quite a long time and you can easily store it in the fridge for a year.
What makes Borden Dutch Chocolate Milk the best in the world? Some might say it's the rich, creamy taste. Others might say it's the perfect balance of chocolate and milk. Whatever the reason, there's no denying that Borden Dutch Chocolate Milk is the world's best chocolate milk.
Characteristics. It's much sweeter than dark chocolate because it contains less cocoa and more sugar and is less solid because of the milk fat it contains, which melts easier than cocoa butter.
Chocolate milk tastes so good because it adds rich, smooth cocoa powder or chocolate syrup to plain milk. This tingles your tastebuds, fills up a hungry tummy and is also believed to make your brain feel happy due to the pleasurable drinking experience which reminds you of eating chocolate.
Introduction: My name is Jeremiah Abshire, I am a outstanding, kind, clever, hilarious, curious, hilarious, outstanding person who loves writing and wants to share my knowledge and understanding with you.
We notice you're using an ad blocker
Without advertising income, we can't keep making this site awesome for you.
