Ocean Spray Cranberry Sauce Recipe (2024)

FAQs

How many cans of cranberry sauce does Ocean Spray make? ›

70 million is the number of cans of cranberry sauce Ocean Spray produces a year.

One possibility is that you may not have used enough sugar: Sugar helps the sauce firm up, so be sure to use the full amount called for in a recipe. Another possibility is that the cranberries need to boil for longer, releasing their pectin and ensuring a jelly consistency.

Their jellied cranberry sauce is made with cranberries, high fructose corn syrup, corn syrup, and water.

Observant consumers have noticed that the Ocean Spray labels on jellied cranberry sauce cans are flipped, meaning the rounded edge that's typically on the bottom of most canned goods is on top of Ocean Spray cranberry sauce cans. According to Ocean Spray, that's intentional: It creates a seamless serving experience.

One 12-ounce bag of cranberries makes about 2 1/4 cups of basic cranberry sauce—in my house, that's enough for about five people. Going the canned route? You'll need at least one can for six people.

17 — Ridges on a 14-ounce can of Ocean Spray Jellied Cranberry Sauce.

The sauce will thicken as it cools. If you want a cranberry mold that holds its shape, continue to boil the mixture so that more pectin is released from the fruit, additional water evaporates, and the sauce becomes thick enough to set into a firm gel.

If you have followed these instructions, and for some reason the sauce still won't gel, add 1 envelope of unflavoured gelatin to the sauce and bring to a hard boil, stirring frequently. Reduce heat to medium-high; cook an additional 5 minutes.

Dear Evelyn: I had the same problem when I first started making my own cranberry sauce. I found out that you should cook them just until they pop. Further cooking will make them bitter, and once that happens, you need to start again.

Costs are up

That includes cranberry sauce, whose price is up about 18% compared to last year because cranberry crops are smaller this year, sparking a supply squeeze.

How do you know if cranberry sauce has gone bad? ›

Most varieties should last a full year if the can remains dent-free, but keep an eye on that "best before" date to be safe. If you open the can and the sauce appears discolored, or the smell or taste seems off, go ahead and toss it.

While there are some editors who prefer homemade cranberry sauce, the canned variety also has quite a following. "There's something so beautifully perfect about the texture of canned cranberry sauce, and none of those homemade mess will ever compete," says Senior Digital Food Editor Kimberly Holland.

A drop or two of rosewater or orange blossom water, a pinch of dried lavender buds, a sprinkle of fresh minced mint, tarragon, or cilantro; some fresh ginger or galangal or lemongrass; use a judicious hand to bring these fresh flavors into your canned sauce.

It's 100% juice made with the crisp, clean taste of real cranberries straight from the bog. Plus, it has no added sugar, a daily dose of vitamin C, and one cup of fruit, so it tastes good and it's good for you, too. *Not a low calorie food - See Nutrition Facts for sugar and calorie content.

Who owns Ocean Spray? Ocean Spray is owned by the 700 cranberry growers across the United States, Canada and Chile who are part of our vibrant cooperative. As farmer-owners, they are returned 100% of the profits from products made from their fruit.

How Jellied Cranberry Sauce Is Made. Americans buy 75 million cans a year, with 85 percent sold during the Thanksgiving to Christmas season. Here's how it's made, from the farm to the factory.

This process has been in use since the early 2000s. Adweek, which recently reported this important can caveat, noted that about 67 million cans are sold between Thanksgiving and Christmas. But like other Thanksgiving meal staples, canned cranberry sauce might be hard to come by.

Although cranberry juice is safe to consume in moderation, drinking too much can cause side effects such as upset stomach, diarrhea, and blood sugar spikes. In the past, it was believed that cranberry juice can slow the growth of bacteria and therefore is useful in treating urinary tract infections.

Prior to opening, cranberry sauce can be stored at room temperature or in the refrigerator if you prefer it chilled. After opening, remove from the can and store tightly covered in the refrigerator for up to two weeks.