Vegan Meat Sticks - The Best Dehydrated Vegan Jerky Recipe (2024)

FAQs

Did Beyond stop making jerky? ›

According to the news reports, Beyond Meat will cut at least $70 million from its operating budget and discontinue the Beyond Meat jerky product line, in order to focus more toward products it believes have higher growth potential.

You can store your homemade vegan jerky in an airtight container at room temperature up to 5 days, but ours almost never lasts that long! You can refrigerate or even freeze it if you think you might take longer to go through a batch. Make sure the jerky has cooled entirely before storing it.

Mushroom, watermelon, coconut, banana and soybean are all common fruits and vegetables used to make plant-based jerky. Some brands even use jackfruit, eggplant and other meaty fruits and vegetables to mimic the texture of beef, pork, chicken or turkey.

Plant-Based Jerky Has More Protein Per Ounce Than Meat

In addition, plant-based jerky contains much less sodium, making it beneficial for athletes, bodybuilders, and individuals intending to lose weight. Snacking on it will provide you with a higher volume of food per calorie while keeping you full for longer periods.

Beyond had hoped that the product would attract a subset of McDonald's consumers seeking an occasional plant-based option for health or environmental reasons, and perhaps even bring some ex-patrons back to the chain. However, McDonald's determined that its consumers simply weren't ready for it.”

In the United States, Beyond Meat's sales fell 32% to $205.9 million from $304 million the year before. International sales rose 19.7% to $137.5 million from $114.9 million.

Time in the Dehydrator

While most beef jerky recipes call for around 4 to 6 hours of dehydration, it's crucial to check intermittently. Over-dehydrating can result in a brittle, less appetizing jerky, whereas under-dehydrating can risk bacterial growth, reducing the jerky's safety and shelf life.

Properly dried jerky is non-perishable, meaning it will last for many years, but will lose taste, texture, color, and smell and will eventually become not very good. Commercial jerky package labels include a best-by date. This is usually about one year from the date that the meat was put in the package.

If it's plant based. It's not meat. Expiration dates mean DO NOT EAT AFTER THIS DATE!

This product contains 3 ingredients that are not vegan and 2 ingredients that may not be vegan. Which diet do you follow? Follow more than one?

Is Beyond jerky vegan? ›

Our tender cuts are marinated, slow roasted and kettle cooked for a full-flavored, delicious bite. Beyond Meat Jerky is made from simple plant-based ingredients like peas and mung beans without GMOs, soy, gluten or cholesterol.

Jackfruit is always a go-to for some plant-based eaters because it has a stringy, chewy texture similar to pork or beef. When unripe, jackfruit absorbs the flavor of whatever is put into it.

A Word From Verywell

Beef jerky is best consumed in moderation. Jerky is high in sodium and is a processed food. Those diagnosed with conditions such as hypertension or heart disease or who require a low-sodium diet should avoid excess consumption of beef jerky as a snack.

Meat Sticks: Healthy Snack for Many

Beef sticks provide the protein, vitamins and minerals that growing bodies need. Those with Some Health Conditions - Jerky snacks contain ingredients that can support those with some health conditions, like anemia, diabetes, and others.

Beyond Meat's plant-based meats can be a better choice than animal protein equivalents because they have less saturated fat, and no cholesterol, added hormones, or antibiotics.

NASDAQ: BYND

The plant-based meat stock hit a peak in early 2021 but has since been in a major downward trend, with shares falling 94% in the last three years. After flooding the market with innovative plant-based meat products, Beyond Meat and other fake meat companies have seen customer demand dry up.

Beyond Meat Jerky is a plant-based jerky that is marinated and slow roasted for a full- flavored snack that delivers the delicious, tender bite of traditional beef jerky, with the benefits of plant-based protein.

BEYOND MEAT® AND PEPSICO'S PLANET PARTNERSHIP DEBUTS BEYOND MEAT JERKY, THE JOINT VENTURE'S FIRST PRODUCT, AT RETAILERS NATIONWIDE.

Beyond Meat in 'survival mode' with going-concern risk a possibility, analyst says. A TD Cowen report pointed to several troubling signs for the plant-based pioneer, including loss of market share, struggles to attract and retain consumers, rising debt level and declining sales.