Home » Latest Recipes » Perfectly Soft Toll House Chocolate Chip Cookies!
By Incredible Recipes | 28 Comments | Posted: | Updated:
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Yes, I know I have gone a tad bit crazy with my baking recipes lately on my blog, but hey, its near the Holidays right now and its the only time I can bake my buns off and no one judges me for it LOL
Everyone loves a GOOD soft chocolate chip cookie and this recipe will give you just that!
These Toll House cookies are SUPER soft & thick, with tons of chocolate chips and delicious buttery dough – the perfect cookie to have a HUGE cold glassof milk with!
They are SO easy and are great for bake sales, holiday cookie trays or even just a perfect dessert the whole family will LOVE.
Once you have one (or 6) you will know what I mean 🙂
Please remember to SHARE on Facebook and PIN IT!
Perfectly Soft Toll House Cookies!
Ingredients
- 1/2 Cup salted butter softened
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar packed
- 1 large egg
- 1 tablespoon vanilla extract
- 1 1/2 cup all purpose flour
- 3/4 teaspoon baking soda
- 1 Cup semi-sweet Toll House chocolate chips
- 1/2 Cup walnuts
Instructions
Preheat your oven to 350F and line a baking sheet with parchment paper.
Heat your butter for about 15 seconds so it's half melted and half soft.
Mix in your granulated and brown sugar until creamy.
Lightly mix in egg and vanilla.
Mix in your flour and baking soda.
Fold in your chocolate chips and walnuts.
Roll into cookie dough balls and bake for 10-12 minutes, do not over cook (I take mine out at the 10 minute timer).
ENJOY!
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Reader Interactions
Vicki Croce says
Hi,
Can you tell me how many cookies this recipe makes and at what size cookie.Reply
Incredible Recipes says
It makes a dozen medium sized 🙂
Reply
Ashley says
I just finished making these. I made them just because I didn’t have much else to do and I had the ingredients. I LOVED these! I immediately texted my mom and sister and told them I just made the best cookies ever! Thank you so much for this great recipe.Incredible Recipes says
so glad!!
Reply
Judith Rosser says
Thanks! Can’t wait to try….❤️Reply
Bonnie Randall says
Can’t wait to try these !Reply
baju senam says
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Reply
Dianne says
Sammy here’s to you ❤️❤️❤️❤️Reply
Diana says
these are soo good and kids loved them they are asking again to make themReply
Stephanie says
How many cookies does this make?Reply
Incredible Recipes says
12 🙂
Reply
Linda Blay says
How many cookies is this recipe supposed to make?Reply
Incredible Recipes says
a dozen 🙂
Reply
Ann Bardotz says
Best chocolate chip cookies ever. Everyone who tries them begs me to make more.Reply
Evelyn Bishop says
I just made a double batch of these cookies. They turned out perfect. Definitely a family favorite.Reply
Colleen says
Hello
How many does this recipe make?(of medium sized cookies)
Thank you!Reply
Incredible Recipes says
It makes a dozen 🙂
Reply
Frances says
These cookies were BOMB!Reply
Karen Haferman says
I doubled the recipe, and didn’t even get 3 dozen cookies. I did love the flavor, though.Reply
Donna says
These look great! I don’t care for nuts in my chocolate chip cookies. Could I leave out the nuts and just add another 1/2 cup of chocolate chips??Reply
Anne says
How many cookies does this recipe make?Reply
Incredible Recipes says
This makes about a dozen cookies 🙂
Reply
Cheryl says
I made these tonight. They were delicious. I doubled the recipe.the cookies were light and moist and Absolutely delicious!! A bit sweet. But yummy. I made large balls so I baked 14 minutes. Perfect! Happy Thanksgiving!Reply
Jill Isaacson says
I’m not going to share on Facebook, but would like to pin many of your recipes, but there’s no link to do so!Reply
Incredible Recipes says
The PIN button is right below the title of the recipe, next to the ‘jump to recipe’ button 🙂
Reply
WendyS says
The BEST cookies I have ever made for my family! a must try!Reply
sandy mccarty says
They were just what I wanted. Soft and tasty. Don’t over bake. If you eat one fresh out of the oven, they appear to be raw cookie dough . But setting to cool down, the texture is perfect. Either way to eat them, they taste great. I recommend this recipe!Reply
Moe says
Absolutely easy and sooo deliciousReply
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