The Best Rum Cake Recipe Ever - Life of Stacy (2024)

FAQs

Which rum is best for cake? ›

Which rum is best for cake? You can use light or dark rum for this recipe. Dark rum tends to be more flavorful than milder light rum, and will add more complexity to the cake.

Storage: The rum cake can be stored, wrapped tightly in plastic wrap, at room temperature for up to 5 days. Freezing: Rum cake can be frozen, wrapped twice in plastic wrap then aluminum foil and placed in a freezer bag for up to 3 months.

In many cases where wine or other alcohol is used in cooking or baking, all the alcohol is gone by the time it is finished. However, if you have something like a rum cake soaked in rum after preparing and before serving, or liquor filled candies, yes the alcohol can have an intoxicating effect.

Rum cake is best stored at room temperature to maintain its flavor and texture. Refrigeration can cause dryness and alter its taste.

A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.

But, if you plan to sip your rum on its own, a dark rum may be a better choice. This is because dark rums are bolder in flavor. On the flip side, if you are looking for a lighter flavor or you want to make co*cktails like Mojitos or Piña Coladas, white rum is probably the way to go.

Fruitcake. It's actually part of the preparation. After the cake is baked it's brushed with alcohol, wrapped and stored for several months. Every couple of weeks you unwrdp it, brush on more brandy or whatever alcohol you prefer, wrap it again and put it away.

Your cake will stay fresh for seven days without refrigeration. I recommend keeping it in an airtight container to keep it moist. It will last even longer if you keep it in the fridge or freeze it. Just let it come to room temperature before eating for the best flavor.

Fruit cakes, due to their high sugar content and often alcohol presence, have an incredibly long shelf life, ranging from several weeks to even months if properly stored in a cool, dry place.

Almost all of the alcohol is baked away leaving a smooth, moist and full flavored cake that can be enjoyed by all ages. Where do Island Treasures Gourmet Rum Cakes come from?

Can kids eat Christmas rum cake? ›

Yes, they can. Desserts which contain alcohol usually contain such small amounts of it that it doesn't have any influence.

Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar which has been caramelized by boiling in water. The result, also known as "black cake", is similar to a fruitcake, with a lighter texture.

Yes! You can freeze rum cake for up to three months.

What is the shelf life of a Tortuga Rum Cake? Our rum cakes are best if consumed within 12 months of purchase. Refrigeration or freezing will prolong shelf life without changing the quality or taste.

Because of the rum in the cake, it can act as a preservative and can be stored in an air-tight container at room temperature, not in direct light. As a result of proper care and in excellent conditions, a rum cake can last up to 10 days. If you freeze it and store it correctly, the cake can last a couple of months.

Baking with booze—such as bourbon, rum, port and vodka—can add additional flavor, texture and even change the consistency of many baked goods.

Some cake, notably Christmas style fruitcakes, can be infused with rum, or brandy over a long period. This is done by pouring a little over the top and then wrapping the cake so that the liquor is absorbed. This can be repeated many times for several months … The reason why people do this is for the final flavor …

A rum cake or black cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding).

As long as you like that and feel it will go well with the rest of the recipe, it is fine. It isn't going to make any substantial chemical difference in a way that will affect the outcome, so base your decision completely on flavor and color.